Szn. 2, No. 3 Zenecist Chronicles Hobo Cookbook | Make A Yummy Dry Rub Marinade | Spices | Post Malone
Zenecist Chronicles Special Edition: The Hobo Cookbook & Post Malone Experience
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Join Tom Lanen in this special edition of Zenecist Chronicles where he reflects on past episodes addressing Gen-Z loneliness and introduces his 'Hobo Cookbook.' Learn how to create a simple yet delicious barbecue dry rub with common spices (recipe below spice list). Additionally, Tom shares his unforgettable experience at a Post Malone concert, highlighting the artist's exceptional performance and kindness. Stick around for concert footage and memories that will leave you inspired.
00:00 Introduction and Welcome
00:29 Reflecting on Zenecist Chronicles
01:25 Cooking with Tom: The Hobo Cookbook
02:22 Essential Spices for Delicious Meals
05:04 Making the Perfect Dry Rub (recipe below spice list)
11:37 Post Malone Concert Experience - Xfinity Center, Summer 2023
HOBO COOKBOOK: MUST HAVE SPICES
Do not have to be name brand spices - store brand works.
Ground Pepper
Salt
Onion Powder
Garlic Powder
Cumin
Ginger
Coriander
Tumeric
Sweet Baby Ray’s BBQ Sauce (I prefer Spicy ’N Sweet, but some like hickory)
Sriracha Sauce (or any hot sauced you like)
Honey
Maple Syrup
Fruit Syrups (I love Blueberry)
HOBO COOKBOOK DRY RUB
Proportion Spice
2 Ground Pepper
1.5 Salt
1.0 Cane or Raw Sugar
Spice dispenser shakes (with salt shaker type top)
4-6 Onion Powder
3-5 Cumin
3-4 Garlic Powder
1-2 Ginger
2 Coriander
1 Tumeric
Mix and store in sandwich bag or small jar. Mix should be light to medium brown. Experiment - this is a base recipe; you can alter to your tastes.
USE ON: Steak, hamburgers, chicken, fish, veggies - cover with dry rub and let marinate in refrigerator at least 1+ hours overnight ensures full flavor..